Culinary Arts / Quantity Food Production, Management & Service

 

COURSE DESCRIPTION

The Culinary Arts/Quantity Food Production, Management &

Service course is designed to prepare students in the essential

skills needed for employment by emulating the food service

industry through a school-based restaurant.

In addition to skills in culinary arts, students are taught an

in-depth safety program, leadership, career development,

job seeking and job keeping techniques.

The program is delivered through a plan of performance based

instruction. The course content is based on an occupational

analysis of the food service industry and has been adjusted

to reflect job requirements of the local employers.
 

MAJOR UNITS OF INSTRUCTION

·         Leadership Competencies

·         Safety and Sanitation

·         Front of the House

·         Cashier/Hostess/Host

·         Banquet Service/Catering

·         Tools and Equipment

·         Food Prep Process

·         Preparing Soups

·         Preparing Sauces

·         Hot Food Preparation

·         Cold Food Preparation

·         Desserts and Breads

·         Food Service Management

·         Customer Relations

·         Basic Knife Skills
 

POTENTIAL CAREERS

·         Dining Room Services

·         Hostess/Host

·         Waiter/Waitress

·         Bus Person

·         Cook

·         Cook Apprentice

·         Kitchen Helper

·         Short Order Cook

·         Chef

·         Caterer
 

EMPLOYMENT AREAS

·         Restaurants

·         Colleges/Schools

·         Hotels

·         Country Clubs/Private Clubs

·         Resorts

·         Cruise Ships

·         Hospitals

·         Bakeries

·         Airlines

·         Fast Food Restaurants

·         Assisted Living Housing
 

CERTIFICATION AVAILABLE

·         Food Safety Manager Certification

The Upper Bucks County Technical School will not discriminate on the basis of age, sex, handicap, race, color, national origin, religion, genetic information, or any other legally protected classification in its educational programs, activities, or employment. The school will also take steps to assure that the lack of English language skills will not be a barrier to admission and participation in all educational programs. This policy is in accordance with state and federal laws, including Title IX of the Education Amendments of 1972, Sections 503 and 504 of the Rehabilitation Act of 1973, and the Individuals with Disabilities Education Act, amended 2004 and Title II of Genetic Information Nondiscrimination Act of 2008. For information about rights or grievance procedures, contact the Title IX and Section 504 Coordinator, at Upper Bucks County Technical School, 3115 Ridge Road, Perkasie, PA 18944. Phone: 215-795-2911. For information regarding services, activities and facilities that are accessible to and usable by disabled persons, contact 215-795-2911.
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