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Baking & Pastry Arts

Under the guidance of professional chefs, learn the skills for breads, pastry, and cakes.

  • Express individual creativity through baking.
  • Sell your product at the student-operated Rise Bakery Outlet.

 

 


             


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Units of Study

  • Hospitality & Baking Industry
  • Sanitation and Safety
  • Business Math
  • Baking Preparation
  • Baking Fundamentals
  • Purchasing, Receiving, Inventory & Storage
  • Nutrition
  • Baking Planning
  • Human Relations 

Certifications

Baking and Pastry Arts students earn the following certifications in high school:

  • ServSafe Foodhandler
  • ServSafe Manager 

College Articulation

Bucks County Community College - Up to 35 Credits

Culinary Institute of America - 3 Credits

  • Food Manager’s Safety (Serv Safe)                                                   
  • Mathematics (pass challenge test)  
     
  • CIA Baking and Pastry Arts Programs

Bucks County Community College - 9 Credits

Montgomery County Community College  - 9 Credits

Delaware County Community College * - 9 Credits

Lackawanna College * - 9 Credits

Luzerne County Community College * - 9 Credits 

  • Food Sanitation and Safety
  • Pantry & Cold Food Production  
  • Fundamentals of Baking and Pastry or Baking Techniques and Analysis
     
  • Culinary Arts - Program of Study

Community College of Philadelphia* - 6 Credits

PA Highlands Community College *  - 9 Credits

*Indicates SOAR Credits 3902 SOAR page 1

Industry Salary Ranges

  • Baker: $18,140 - $38,400
  • Pastry Chef: $23,150 - $74,170
  • Food Service Manager: $28,780 - $83,010

Career Opportunities

  • Baker
  • Baker’s Helper
  • Cake Designer / Artist Caterer
  • Pastry Chef
  • Pastry Cook
  • Owner / Operator Baking & Pastry Business

Program Costs

  • Uniform: $80
  • Skid Resistant Shoes: $35
  • Certifications: $40 

Instructor:  Diana Penn
Email: dpenn@ubtech.org
Phone: 215-795-2911 x220